Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Quick Vegetarian Chili-Con-Queso
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 can (28 ounce size) tomatoes, crushed
2 cans (15 ounce size) pinto beans
1 can (15 ounce size) red kidney beans
1 can (15 ounce size) garbanzo beans
1 can (14.25 size) hominy
1 can (6 ounce size) tomato paste
1 can (4 ounce size) green chiles, diced
2 medium onion, chopped
2 medium zucchini, halved lengthwise & sliced
1 tablespoon chili powder, or to taste
1 teaspoon cumin
3/4 teaspoon garlic powder
1/2 teaspoon sugar
salt, to taste
1 1/2 cup Monterey Jack cheese, shredded
dairy sour cream (optional)
fresh cilantro (optional)

Directions:
In a Dutch oven combine tomatoes, undrained pinto and kidney beans, drained pinto and kidney beans, drained garbanzo beans and hominy, tomato paste, undrained chili pepper, onions, zucchini, chili powder, cumin, garlic powder, sugar and salt to taste.

Heat to boiling; reduce heat. Simmer, covered for 30 minutes.

Remove from heat. Add cheese. stir until melted. If desired; top with sour cream and cilantro.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1275/Quick-Vegetarian-Chili-Con-Que116116.shtml
Recipe ID: 86989

Nutrition:
per serving: 384 calories, 9g fat, 60g carbohydrates, 20g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.