Ingredients: 1/2 medium eggplant 1 teaspoon salt 1 pizza crust -- 12-inch 2 tablespoons olive oil, divided 3 plum tomatoes, sliced 1/4 pound kalamata olives -- pitted and halved, 2 cloves garlic, minced 1 tablespoon chopped fresh parsley or 1/2 teaspoon dried oregano 2 cups shredded cheese, your choice fresh oregano sprigs -- for garnish
Directions: Peel eggplant, and cut into 1-inch cubes. Sprinkle with salt, and press gently between paper towels; set aside. Brush pizza crust with 1 tablespoon olive oil. Arrange tomato slices over crust. Sprinkle with eggplant, olive halves, and next 4 ingredients. Drizzle with remaining 1 tablespoon olive oil.
Bake at 400F for 20 minutes. Garnish, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/341/Greek_Eggplant_Pizza2869.shtml Recipe ID: 8688 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!