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CDKitchen

Basic Chinese Brown Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 0.33 cup    |   Ready In: < 30 minutes

Ingredients:
3/4 cup beef broth
1 1/2 tablespoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch

Directions:
Combine all the ingredients in a saucepan and whisk to dissolve the cornstarch. Place the pan over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to a strong simmer and let cook, stirring frequently, until the sauce has thickened.

Use immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/420/Basic-Chinese-Brown-Sauce115958.shtml
Recipe ID: 86831
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