Directions: Combine all the ingredients in a saucepan and whisk to dissolve the cornstarch. Place the pan over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to a strong simmer and let cook, stirring frequently, until the sauce has thickened.
Use immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/420/Basic-Chinese-Brown-Sauce115958.shtml Recipe ID: 86831 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!