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CDKitchen

Catfish Pate
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
16 ounces catfish fillets
1 package (8 ounce size) softened cream cheese
1/4 cup finely chopped onion
1 lemon, juiced
1 teaspoon Worcestershire sauce
parsley, chopped
pecans, chopped
crackers or Melba toasts

Directions:
Smoke the catfish with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours.

Mix ingredients in a large bowl and season to taste with garlic, paprika, and whatever you like. Shape into a loaf and cover with chopped parsley and pecans.

Serve on crackers or Melba toast.

Recipe Location: https://www.cdkitchen.com/recipes/recs/813/Catfish-Pate115596.shtml
Recipe ID: 86469
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