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CDKitchen

Creamy Tomato Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons butter or margarine
1 medium onion, chopped
2 cans (14.5 ounce size) diced tomatoes, undrained
1 cup chicken broth
1 cup heavy whipping cream
1/4 teaspoon salt
sour cream, or thinly sliced fresh basil (optional)

Directions:
Melt butter in medium saucepan over medium heat. Add onions; cook 2 minutes, or until crisp-tender, stirring occasionally.

Add tomatoes with their juice, the broth, whipping cream and salt; mix well. Bring to a boil over high heat. Reduce heat to low; simmer 5 minutes, or until slightly thickened, stirring occasionally.

Pour into blender or food processor container; cover. Blend until smooth. Garnish each serving with sour cream or basil, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2025/Creamy-Tomato-Soup115336.shtml
Recipe ID: 86209

Nutrition:
per serving: 218 calories, 19g fat, 10g carbohydrates, 4g protein.

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