Cut the chicken wings at the joints. Discard the wing tips (or save for another use).
In a bowl, combine the soy sauce, vinegar, basil, and olive oil. Add the chicken and coat in the mixture.
Line a baking sheet with aluminum foil. Place a rack on top of the foil. Add the chicken wings in a single layer on the rack.
Place the baking sheet in the oven and bake at 400 degrees F for 25 minutes. Turn the wings over and bake for 25 more minutes or until the chicken is cooked through and the wings are golden brown.
Serve hot.
*You have scaled this recipe to serve/make 6 (originally served 4). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
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