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CDKitchen

Peanut Butter Butterscotch Mounds
CDKitchen https://www.cdkitchen.com
Serves/Makes: 48    |   Ready In: 30-60 minutes

Ingredients:
1 jar (16 ounce size) creamy peanut butter
1 package (12 ounce size) butterscotch morsels
8 ounces almond bark or white chocolate morsels
3 cups chow mein noodles or broken pretzel sticks
1 cup chopped salted peanuts

Directions:
Combine peanut butter, butterscotch morsels, and almond bark in large saucepan. Heat over low heat until melted and smooth. Stir in chow mein noodles and peanuts.

Drop mounds (about two tablespoons each) onto waxed paper. Mounds can be chilled until set. Mounds can be stored at room temperature or refrigerated.

Recipe Location: https://www.cdkitchen.com/recipes/recs/857/Peanut-Butter-Butterscotch-Mou115086.shtml
Recipe ID: 85959

Nutrition:
per serving: 143 calories, 9g fat, 14g carbohydrates, 4g protein.

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