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CDKitchen

Non-Alcoholic Eggnog
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
4 eggs
1/2 cup sugar
1/8 teaspoon salt
4 cups milk
2 teaspoons rum extract
1/2 teaspoon ground nutmeg, plus more as needed
1 cup whipping cream, beaten until stiff peaks form

Directions:
Combine the eggs, sugar, and salt in a heavy saucepan or in a double boiler over medium heat. Whisk together until uniform in color. While whisking, add the milk. Cook, stirring constantly, until the mixture is thick enough to coat the back of a spoon.

Remove the pan from the heat and let cool. Place the pan in the refrigerator and chill for 1 hour.

Stir the rum extract and nutmeg into the eggnog. Fold in the beaten whipping cream. Divide between individual glasses and sprinkle with additional nutmeg. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/209/NonAlcoholic_Eggnog15312.shtml
Recipe ID: 8586

Nutrition:
per serving: 353 calories, 23g fat, 26g carbohydrates, 10g protein.

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