
Non-Alcoholic Eggnog
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
4 eggs
1/2 cup sugar
1/8 teaspoon salt
4 cups milk
2 teaspoons rum extract
1/2 teaspoon ground nutmeg, plus more as needed
1 cup whipping cream, beaten until stiff peaks form
Combine the eggs, sugar, and salt in a heavy saucepan or in a double boiler over medium heat. Whisk together until uniform in color. While whisking, add the milk. Cook, stirring constantly, until the mixture is thick enough to coat the back of a spoon.
Remove the pan from the heat and let cool. Place the pan in the refrigerator and chill for 1 hour.
Stir the rum extract and nutmeg into the eggnog. Fold in the beaten whipping cream. Divide between individual glasses and sprinkle with additional nutmeg. Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/209/NonAlcoholic_Eggnog15312.shtml
Recipe ID: 8586
per serving: 353 calories, 23g fat, 26g carbohydrates, 10g protein.
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.