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CDKitchen

Homemade Cheez-Whiz
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 cups    |   Ready In: < 30 minutes

Ingredients:
1 pound Cheddar cheese, cubed
2 cups evaporated milk
1 1/2 teaspoon salt
1 1/2 teaspoon dry mustard
2 beaten eggs

Directions:
Place the cheese in the top of a double boiler over simmering, not boiling, water. Stir until melted. Add the evaporated milk, salt, and dry mustard. Mix well.

Remove the top of the pan from the heat and place on a heat-proof surface. Quickly stir in the eggs and continue to stir until they are fully incorporated. Return the top of the pan to the double boiler. Cook, stirring constantly, until the sauce thickens. Remove the pan from the heat.

Use immediately or let cool, stirring frequently to prevent a skin from forming on the top. Place in jars or another sealable container and store in the refrigerator for up to 2 weeks.

Recipe Location: https://www.cdkitchen.com/recipes/recs/75/Homemade-Cheez-Whiz114934.shtml
Recipe ID: 85807

Nutrition:
per tablespoon: 42 calories, 3g fat, 1g carbohydrates, 3g protein.

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