Directions: In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. Combine the cranberry sauce, marmalade and mustard; add to skillet. Cook and stir until heated through. Serve with turkey.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1898/Cranberry-Turkey114866.shtml Recipe ID: 85739 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!