Ingredients: 1 can (13 ounce size) evaporated milk 3 eggs, beaten 2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 cup sugar 1 can (15 ounce size) pumpkin 1 package yellow cake mix 1/2 cup butter
Directions: Combine all ingredients except for the cake mix and butter. Pour mixture into an 9 x 13 pan.
Sprinkle dry cake mix over the pumpkin mixture. Slice margarine or butter over top of cake mix. Sprinkle with nuts.
DO NOT STIR!
Bake at 350 degrees F for 45-55 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/375/Pumpkin_Pie_Dump_Cake42585.shtml Recipe ID: 8564 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!