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CDKitchen

Baba Ganouj (Iranian Eggplant Dip)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: 1-2 hrs

Ingredients:
1 medium eggplant
1/2 cup parsley, chopped
1 clove garlic, chopped
1/3 cup tahini
1/3 cup fresh lemon juice
2 tablespoons olive oil
1 dash black pepper

Directions:
Preheat oven to 350 degrees F. Place eggplant on a cookie sheet and bake for 1 1/2 hours, or until eggplant begins to collapse.

When cool enough to handle, cut off stem end and slip off skin. Place eggplant pulp in a food processor or blender along with the remaining ingredients, and puree until very smooth. Serve at room temperature.

Recipe Location: https://www.cdkitchen.com/recipes/recs/137/Iranian_Eggplant_Dip_Baba_Ganouj12995.shtml
Recipe ID: 8535
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