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CDKitchen

Self Hardening Clay
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 cups    |   Ready In: < 30 minutes

Ingredients:
4 cups flour
1 teaspoon alum
1 1/2 cup salt
1 1/2 cup water

Directions:
Mix flour, alum and salt together in a bowl. Add water gradually to form a ball. Knead (pound, roll and pull) the clay, adding water until it no longer falls apart.

Store in a sealed plastic bag in the refrigerator. Allow the clay to come to room temp for easy use.

Let your finished project dry at room temp for 2 days. It will become very hard and can be painted.

Recipe Location: https://www.cdkitchen.com/recipes/recs/608/Self-Hardening-Clay114430.shtml
Recipe ID: 85303

Nutrition:
per serving: 0 calories, 0g fat, 0g carbohydrates, 0g protein.

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