Ingredients: 1 gallon cider vinegar 18 inches fresh rosemary stalks 3 oranges, peeled zest only 4 habaneros or other hot pepper
Directions: Bring vinegar to simmer on low heat. Add all other ingredients. Cover. Simmer 10 min covered. Leave covered and turn off heat. Let sit until cool. Strain into glass jug. Place some orange peal, rosemary and a pepper in jar.
To use: mix half-and-half with a strong olive oil and about 1 tsp salt for every 2/3 cup mixed dressing.
Recipe Location: https://www.cdkitchen.com/recipes/recs/8/Flavored_Vinegar38163.shtml Recipe ID: 8521 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!