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CDKitchen

Reese's Peanut Butter Cup Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
32 ounces cream cheese, softened
1 cup sugar
5 eggs, at room temperature
1/4 cup cornstarch
1 teaspoon vanilla extract
1/2 cup whipping cream
8 peanut butter cup candies
*** Crust***
1 1/2 package graham crackers, crushed
5 tablespoons butter, melted
1/3 cup sugar

Directions:
Crust: Mix all ingredients and pat into a 10" spring form pan.

Cake: Chop peanut butter cups. Cream the cheese until light. Add sugar and beat some more. Add eggs, one at a time and beat after each. Mix in cream, vanilla and cornstarch. Stir in candy. Pour into crust and bake at 350 degrees F for 1 hour or so until outside edge is firm and middle is still soft. When the cake comes out of the oven run a knife around the edge. Cool for several hours then top with melted chocolate.

Recipe Location: https://www.cdkitchen.com/recipes/recs/355/Reeses_Peanut_Butter_Cup_Cheesecake3240.shtml
Recipe ID: 8514

Nutrition:
per serving: 640 calories, 49g fat, 41g carbohydrates, 12g protein.

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