
7-Up Pot Roast
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
4 pounds boneless pot roast
2 teaspoons celery salt
2 bay leaves
2 cloves garlic, finely minced
1 cup 7-Up
Place the roast in the crock pot. Poke holes in the roast with a fork and season with celery salt.
Add the bay leaves to the crock pot and sprinkle the garlic over the roast. Add the 7-up to the crock pot (take care not to wash the salt and garlic off the roast).
Cover the crock pot and cook on low for 4-6 hours or until the roast is tender.
Remove the pot roast from the crock pot and carve as desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2497/7-Up-Pot-Roast114241.shtml
Recipe ID: 85114
per serving: 648 calories, 47g fat, 5g carbohydrates, 48g protein.
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