White Wine Cream Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5 cups | Ready In: < 30 minutes
Ingredients:
1/4 cup finely diced onion
1/4 cup sliced mushrooms
1/4 cup white wine
2 cups chicken broth
2 cups heavy cream
3 tablespoons butter, melted and cooled
6 tablespoons all-purpose flour
Directions:
Combine the onions, mushrooms, and white wine in a saucepan over medium-high heat. Cook, stirring occasionally, until the liquid has cooked off.
Add the chicken broth to the mushroom mixture and cook for 2 minutes.
While stirring, slowly add the cream. Bring the sauce to a boil then reduce the heat to a simmer. Let the liquid cook until the sauce has reduced by 1/4th.
In a small bowl, stir together the melted butter and flour until smooth. While stirring, add the flour mixture to the simmering cream sauce. Mix well then cook until the sauce has thickened, about 1 minute.
Recipe Location: https://www.cdkitchen.com/recipes/recs/11/White_Wine_Sauce6143.shtml
Recipe ID: 8511
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