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CDKitchen

Classic Reuben Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 quarts    |   Ready In: 2-5 hrs

Ingredients:
8 ounces deli corned beef, coarsely chopped
1 cup sauerkraut, rinsed and drained
1 package (8 ounce size) cream cheese, cut into cubes and softened
2 cups shredded Swiss cheese
1/2 cup Thousand Island salad dressing

Directions:
Combine the corned beef, sauerkraut, cream cheese, Swiss cheese, and salad dressing in the crock pot. Stir gently to combine.

Cover the crock pot and cook on low heat for 2-4 hours or until heated through. Stir once during the cooking time. Add more salad dressing if the dip seems too dry.

Serve with party rye or pumpernickel bread slices or crackers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/918/Classic-Reuben-Dip114152.shtml
Recipe ID: 85025

Nutrition:
per tablespoon: 27 calories, 2g fat, 0g carbohydrates, 1g protein.

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