Spicy Thai Lobster Soup With Lemon Grass
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
1 stalk fresh lemon grass
6 cups chicken broth
1 clove garlic, crushed
1 teaspoon lime zest
2 tablespoons lime juice
2 teaspoons fish sauce
1/2 teaspoon salt
8 ounces lobster tail meat, chopped
8 ounces enoki mushrooms, trimmed
3 tablespoons sliced green onions
2 tablespoons chopped cilantro
2 red chili peppers, seeded, finely chopped
cilantro for garnish
lemon grass strips for garnish
Directions:
Crush the stalk of lemon grass with the dull edge of a knife and cut into 6-inch strips.
Bring the broth to a boil in a saucepan. Add the lemon grass, garlic, lime zest, lime juice, fish sauce and salt. Simmer for 5 minutes.
Remove the garlic clove and lemon grass. Add the lobster. Cook for 2 minutes or until lobster meat turns pink. Add the mushrooms, green onions, 2 tablespoons cilantro and chili peppers. Cook for 1 to 2 minutes.
Ladle into soup bowls. Garnish with cilantro and lemon grass strips.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1832/Spicy-Thai-Lobster-Soup-With-L114099.shtml
Recipe ID: 84972
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