Wine And Honey-Glazed Brussels Sprouts
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
2 pounds Brussels sprouts
1/2 cup dry red wine
3 tablespoons honey
1 1/2 tablespoon soy sauce
1 1/2 teaspoon cornstarch
Directions:
Trim the stems from the Brussels sprouts and cut an X into the base, about 1/4 inch deep.
In a small bowl, combine the wine, honey, and soy sauce and stir together. Transfer to a 3-quart saucepan along with 1/2 cup water and the Brussels sprouts. Stir together, then cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
Uncover and cook, stirring occasionally, for another 10 minutes. Dissolve the cornstarch in a small amount of water. Stir into the saucepan quickly, then cook for another 5 minutes. Remove from heat and transfer to a covered casserole dish to serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/141/Wine_And_HoneyGlazed_Brussels_Sprouts4119.shtml
Recipe ID: 8495
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