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CDKitchen

Lemon Olive Oil
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 cups    |   Ready In: > 5 hrs

Ingredients:
6 large lemons
4 cups extra virgin olive oil, divided

Directions:
Peel the lemons, using a potato peeler, making sure not to remove any of the white pith. (Save the peeled lemons for juice in other dishes.)

Place the peel in a mortar along with 1/4 cup of the olive oil. With the pestle, pound and rub the peel and oil together for one minute.

Remove to a 2 quart glass jar or sealed plastic container and add remaining 3 3/4 cup olive oil. Allow to marinate four days at room temperature.

Strain the oil and discard the peel.

Recipe Source: "The Frugal Gourmet Cooks Italian" by Jeff Smith (Wm. Morrow, 1993)

Recipe Location: https://www.cdkitchen.com/recipes/recs/19/Lemon-Olive-Oil113773.shtml
Recipe ID: 84646

Nutrition:
per tablespoon: 120 calories, 14g fat, 1g carbohydrates, 0g protein.

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