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CDKitchen

Beef Or Venison Hash
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
2 tablespoons bacon drippings
1 large onion, diced
2 medium potatoes, peeled and cubed
3 cups cooked, chopped beef or venison roast
2 tablespoons all-purpose flour
2 cups beef broth, or more if needed
1 clove garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon seasoned salt
1/2 tablespoon chili powder

Directions:
Heat the bacon drippings in a deep skillet over medium-high heat. Add the onion and potatoes. Cook, stirring frequently, until the potatoes are browned.

Add the chopped meat and mix well. Sprinkle the meat and potatoes with the flour. While gently stirring, slowly add the broth. Stir until combined.

Add the garlic, pepper, salt, and chili powder. Bring the liquid to a boil then reduce the heat to a simmer. Let the hash cook until the potatoes are tender and the liquid has mostly cooked off. Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/42/Beef-Or-Venison-Hash113673.shtml
Recipe ID: 84546

Nutrition:
per serving: 509 calories, 30g fat, 20g carbohydrates, 38g protein.

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