
Cream Cheese Salsa Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
8 ounces cream cheese, at room temperature
2 tablespoons milk
1/2 cup salsa
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/3 teaspoon cayenne pepper
Combine the cream cheese and milk in a mixing bowl. Beat on medium speed with an electric mixer until the cream cheese is light and fluffy.
Stir in the salsa and seasonings and mix well.
Serve immediately or store in the refrigerator in a covered container. Let come to room temperature before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Cream_Cheese_Salsa_Dip1390.shtml
Recipe ID: 8444
per serving: 108 calories, 10g fat, 2g carbohydrates, 3g protein.
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