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CDKitchen

Salmon Macaroni And Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 box macaroni and cheese dinner
1/4 cup milk
1 teaspoon lemon pepper seasoning
1/2 teaspoon dill weed
1 can (14 ounce size) salmon, well drained

Directions:
Prepare the macaroni and cheese as directed on the package. Stir in the additional milk, lemon pepper, and dill weed.

Remove the bones and skin from the salmon if desired. Lightly flake the salmon and gently stir into the prepared macaroni. Let cook on low heat for 5 minutes, stirring gently occasionally. Serve hot.

Cook's Notes: You can substitute any canned fish or seafood easily in this recipe and use more or less of it as desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/12/Salmon-Mac-n-Cheese113415.shtml
Recipe ID: 84288

Nutrition:
per serving: 268 calories, 5g fat, 38g carbohydrates, 13g protein.

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