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CDKitchen

A Really Delicious Way to Cook Eggplant
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
1 medium eggplant
1 medium onion, chopped
1/2 cup green bell peppers, chopped (optional)
1 can (28 ounce size) Italian-style tomatoes, cut up
1 can (6 ounce size) Italian-style tomato paste
1/2 cup fresh mushrooms, sliced
2 cloves garlic, minced
1 teaspoon sugar (optional, to taste)
1/4 cup dry red wine
1/4 cup water
1 1/2 teaspoon dried oregano, crushed
1/2 cup pitted kalamata or ripe olives, sliced
2 tablespoons snipped fresh parsley, more if desired
4 cups hot cooked penne pasta
1/3 cup Parmesan cheese, grated or shredded
2 tablespoons toasted pine nuts
salt and pepper

Directions:
Peel eggplant and cut into 1-inch cubes. Place eggplant, onion, green pepper, tomatoes, tomato paste, mushrooms, garlic, sugar, wine, water, and oregano in crock pot. Cover and cook on LOW for 4-6 hours.

Stir in olives and parsley; season with salt and pepper. Serve hot over pasta with Parmesan cheese and pine nuts.

Recipe Location: https://www.cdkitchen.com/recipes/recs/494/A-Really-Delicious-Way-to-Cook113393.shtml
Recipe ID: 84266

Nutrition:
per serving: 499 calories, 14g fat, 77g carbohydrates, 16g protein.

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