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CDKitchen

One-Pan Sausage Ravioli
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/2 cup frozen diced onions
1 tablespoon roasted garlic
1 tablespoon extra virgin olive oil
1 pound Italian sausage links
1 jar (26 ounce size) tomato basil pasta sauce
1 1/2 cup water
1 package (9 ounce size) refrigerated four-cheese ravioli

Directions:
Place onions, garlic, and olive oil in large saucepan over medium-high heat.

Remove casing from sausage by cutting off one end of casing and squeezing contents into pan. Slide casing through fingers to remove entire contents. Cook 5-7 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks.

Stir in remaining ingredients. Bring to a boil and cook 10-12 minutes, stirring occasionally, until pasta is tender and sauce thickens. Serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1525/One-Pan-Sausage-Ravioli113340.shtml
Recipe ID: 84213

Nutrition:
per serving: 692 calories, 48g fat, 38g carbohydrates, 26g protein.

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