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CDKitchen

Texas Corn 'n Black Bean Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 11 cups    |   Ready In: 30-60 minutes

Ingredients:
2 cans (15.25 ounce size) whole kernel corn
2 cans (15 ounce size) black beans
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced fresh cilantro or Italian parsley
4 jalapeno peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
tortilla chips

Directions:
Rinse and drain the corn and beans and combine in a bowl. Add the tomatoes, red onion, cilantro, jalapenos, lime juice, and salt. Mix well.

Cover the bowl and refrigerate for 30-60 minutes or up to 4 hours. Stir before serving.

Serve with tortilla chips or use in tacos, on nachos, etc.

Recipe Location: https://www.cdkitchen.com/recipes/recs/665/Texas-Corn-n-Black-Bean-Sals113233.shtml
Recipe ID: 84106

Nutrition:
per 1/4 cup: 34 calories, 0g fat, 7g carbohydrates, 2g protein.

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