Taqueria Los Hermanos' Pastel De Tres Leches
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Serves/Makes: 15 | Ready In: 2-5 hrs
Ingredients:
1 package (18.25 ounce size) white cake mix
2 cups heavy cream, divided
3/4 cup half and half
3/4 cup evaporated milk
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pineapple (1/2-inch pieces)
1 cup chopped strawberries (1/2-inch pieces)
1 cup halved seedless red grapes
3 kiwi, peeled and chopped (1/2-inch pieces)
Directions:
Prepare cake mix according to directions for sheet cake. Cool completely.
In a bowl, combine 3/4 cup cream, half-and-half and evaporated milk. Transfer to a spouted measuring cup or other cup with a pouring lip.
With a knife, lightly scrape the surface of the cake. (Loosening the crust allows the milk mixture to penetrate better. Do not remove the scraped crust.) Gradually pour the three-milk mixture over the cake, using a pastry brush to distribute it evenly, and letting it soak into the cake before adding more. Set aside.
With an electric mixer, whip the remaining 1 1/4 cups cream, sugar and vanilla. Spread over cake. Arrange the pineapple, strawberries, grapes and kiwi on top of whipped cream. Chill for at least 1 hour before serving.
From: Taqueria Los Hermanos, Georgia
Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Taqueria-Los-Hermanos-Pastel-113175.shtml
Recipe ID: 84048
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