Vegan Applesauce Carrot Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
1 1/2 cup raisins
2 cups grated carrots
2 cups water
2 egg equivalent
1 1/4 cup maple syrup
2 tablespoons vegetable oil
3 tablespoons applesauce
1 1/2 teaspoon cinnamon
1 1/2 teaspoon allspice
1/2 teaspoon ground cloves
1 1/2 teaspoon salt
3 cups all-purpose flour
1 1/2 teaspoon baking soda
3/4 cup chopped walnuts
Directions:
Preheat the oven to 350 degrees F, and spray a 9 inch square baking pan with Pam (or olive oil).
In a large saucepan, simmer the raisins and ground carrots in the water over medium heat for about 7 to 10 minutes. Remove and put into a large bowl. Add the oil, egg replacers, syrup, cinnamon, allspice, cloves, and salt, and stir well.
Add together the flour, baking soda, and walnuts, and stir the mixture into the carrot blend. Pour into pan and bake for 45 minutes to 1 hour, or until done.
Recipe Location: https://www.cdkitchen.com/recipes/recs/298/Vegan_Apple_Sauce_Carrot_Cake46634.shtml
Recipe ID: 840
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.