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CDKitchen

American Fondue
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In:

Ingredients:
1/4 cup all-purpose flour
2 cups milk
1 jar (2 ounce size) minced pimentos
1/2 envelope dry onion soup mix
1 pound Velveeta cheese cut into 1/2-inch cubes

Directions:
Place the flour in the bottom of a fondue pot over medium heat. While stirring constantly, slowly add the milk. Cook, stirring constantly, until the mixture thickens.

Add the pimentos and onion soup mix. Mix until the soup dissolves.

Slowly add the cheese cubes in small batches, stirring constantly until the cheese has melted.

Reduce the heat to warm (the cheese shouldn't be bubbling but you also don't want it to thicken up too much if it gets too cool).

Use your favorite dippers such as French bread cubes, blanched broccoli or cauliflower, cherry tomatoes, cubed ham, etc.

Recipe Location: https://www.cdkitchen.com/recipes/recs/75/American_Fondue2.shtml
Recipe ID: 84

Nutrition:
per serving: 686 calories, 47g fat, 36g carbohydrates, 41g protein.

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