
Gummy Worm Punch
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 quarts | Ready In: 2-5 hrs
4 cups unsweetened apple juice
4 cups orange juice
2/3 cup frozen lemonade concentrate, thawed
2 cups water
20 gummy worms
4 1/3 cups lemon-lime soda, chilled
Combine the apple juice, orange juice, and lemonade in a pitcher.
Combine one cup of the juice mixture and the water in a 5-cup ring mold. Add the gummy worms to the mold. Freeze the mold until solid (usually takes a few hours).
Chill the remaining juice mixture.
When ready to serve, combine the chilled juice mixture and lemon-lime soda in a punch bowl.
Unmold the gummy worm ice ring onto a baking sheet (use a dish towel soaked in hot water on the bottom of the mold to help loosen it) so that the gummy worm side is up. Place the ice ring carefully in the punch bowl (gummy worm side up).
Recipe Location: https://www.cdkitchen.com/recipes/recs/213/Gummy-Worm-Punch113077.shtml
Recipe ID: 83950
per cup: 140 calories, 0g fat, 35g carbohydrates, 1g protein.
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