Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Carrot Tofu Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 30-60 minutes

Ingredients:
1 cup soft or silken tofu, very well drained
3/4 cup applesauce
1 teaspoon vanilla extract
2 cups whole wheat flour
2 cups sifted brown sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 1/2 cups finely shredded carrots
1/2 cup raisins

Directions:
Preheat the oven to 350 degrees F. Grease a 9x11-inch baking dish.

Combine the tofu, applesauce, and vanilla in a mixing bowl. Beat on medium speed with an electric mixture until blended. With the mixer running, slowly add the flour, sugar, baking soda, salt, and cinnamon.

Stir in the carrots and raisins by hand.

Transfer the cake batter to the prepared baking dish. Place in the oven and bake at 350 degrees F for 45 minutes. Cool completely in the pan before frosting. Delicious with a cream cheese or coconut icing.

Recipe Location: https://www.cdkitchen.com/recipes/recs/298/Carrot_Tofu_Cake46633.shtml
Recipe ID: 839

Nutrition:
per serving: 271 calories, 2g fat, 62g carbohydrates, 6g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.