Garlic Marinated Steaks With Savory Mushroom Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 2-5 hrs
Ingredients:
1/2 cup dry red wine
1/3 cup Worcestershire sauce
1/4 cup olive or vegetable oil PLUS
1 tablespoon olive or vegetable oil
2 cloves garlic, chopped
2 pounds boneless beef top loin or flank steak
1 medium onion, thinly sliced
1 can (14.5 ounce size) beef broth
1 tablespoon cornstarch
1 can (3 to 4 ounce size) sliced or whole mushrooms, drained
Directions:
For marinade, in small bowl combine red wine, worcestershire sauce, first measure of oil and garlic. Place steak in shallow baking dish and pour 1/2 cup marinade over steak, turning to coat. Marinate in refrigerator 3 to 24 hours, turning occasionally. Refrigerate remaining marinade.
Remove steak; discard marinade. Grill or broil steak to desired doneness.
Meanwhile, in 12-inch nonstick skillet, heat remaining oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden.
Stir in refrigerated marinade, beef broth combined with cornstarch and mushrooms. Bring to a boil and cook, stirring occasionally, 2 minutes or until slightly thickened. Pour over steak.
Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Garlic-Marinated-Steaks-With-S112992.shtml
Recipe ID: 83865
Nutrition:
per serving: 612 calories, 38g fat, 12g carbohydrates, 50g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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