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CDKitchen

Scallops in Wine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1/4 cup butter
1/4 cup dry white wine
2 tablespoons fresh parsley, minced
1 tablespoon shallots, chopped
2 tablespoons dry sherry
1 pound bay scallops
1/2 pound mushrooms, thinly sliced

Directions:
Heat the crock pot on high heat. Add the butter, wine, parsley, shallots, and sherry to the crock pot.

Cook on high heat without the lid on until the butter melts and the liquid starts to bubble (30-45 minutes depending on your crock pot).

Add the scallops and mushrooms to the crock pot. Cover the crock pot and cook for 10-15 minutes or until the mushrooms are soft and the scallops are opaque and cooked through.

Serve immediately. Be careful not to overcook the scallops or they will be tough. The sauce should be bubbling and very hot before adding the remaining ingredients.

Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Scallops_in_Wine_II52248.shtml
Recipe ID: 8374

Nutrition:
per serving: 238 calories, 13g fat, 6g carbohydrates, 20g protein.

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