Ingredients: 3 cups very strong brewed coffee 2 cups sugar 1 pint cream or half and half 1 quart milk 3 teaspoons vanilla extract
Directions: Dissolve sugar in hot coffee. Cool. Add cream, milk and vanilla. Pour into milk cartons or ice cream buckets. Freeze.
Remove from freezer several hours before serving. Remove carton. Chop up with knife until slushy. Serve very icy.
Recipe Location: https://www.cdkitchen.com/recipes/recs/954/French-Iced-Coffee112847.shtml Recipe ID: 83720 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!