Mom's Baked Round Steak
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Serves/Makes: 4 | Ready In: 2-5 hrs
Ingredients:
1 large round steak, trimmed and cut in 1" pieces
1 large onion, peeled and cut
3 potatoes, peeled and cut small
2 carrots, peeled and cut in small pieces
1 can (28 ounce size) tomatoes, blended in blender, PLUS
1 can (16 ounce size) tomatoes, blended in blender
1 can (15 ounce size) peas, drained (optional)
oregano
oil
Directions:
Put oil, onion and meat in covered baking dish. Bake at 325 degrees F for 30 minutes. Stir occasionally.
Blend tomatoes. Add to meat with carrots, potatoes, and oregano. Cover and bake at 325 degrees F for 1 1/2 to 2 hours or until meat is tender and vegetable are done. You may add drained, canned peas at this point if you desire.
A nice helping of mashed potatoes is a great accompaniment (even though this dish has potatoes in it), along with a green salad and some rolls.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2235/Moms-Baked-Round-Steak112843.shtml
Recipe ID: 83716
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