Citrus, Ginger And Green Tea Sorbet
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
2 tablespoons fresh ginger, chopped
3/4 cup water
1 bag green tea
1 cup fresh squeezed orange juice
1/2 cup fresh squeezed lemon juice
1/2 cup water
1/4 cup honey
snipped fresh mint for garnish (optional)
Directions:
In a small saucepan, add the ginger and water. Bring to boil over medium heat then turn off. Add tea bag and allow to steep for 2-3 minutes.
Using a fine mesh sieve or colander, strain the liquid into a freezer-safe medium sized bowl (non-metallic) and discard the solids. Let cool for 30 minutes.
Stir in the orange and lemon juices, water and honey and mix thoroughly. Cover and freeze for about 3-4 hours.
Using a wooden spoon, break the semi-solid mixture into chunks. Pour the mixture into a mixing bowl and beat with an electric mixer until smooth. Pour back mixture into freezer bowl, cover and chill for 2 hours before serving.
Use an ice-cream scoop to serve the sorbet topped with fresh mint.
Recipe Location: https://www.cdkitchen.com/recipes/recs/846/Citrus-Ginger-And-Green-Tea-S112744.shtml
Recipe ID: 83617
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.