French Silk Cheese Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 2-5 hrs
Ingredients:
***CHOCOLATE GRAHAM CRACKER CRUST***
1 1/2 cup graham cracker crumbs
1/4 cup brown sugar
1/3 cup butter, melted
1 ounce unsweetened chocolate, melted
***FILLING***
1 package (6 ounce size) semisweet chocolate chips
1 package (9 ounce size) cream cheese, softened
3/4 cup brown sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
2 eggs, separated
1 cup whipping cream, whipped
Directions:
For crust, mix all ingredients thoroughly. Press firmly into a 9-inch pie pan. Chill until firm.
For filling, melt chocolate chips over hot, not boiling water. Cool for about 10 minutes.
Blend cream cheese, 1/2 cup brown sugar, salt, and vanilla. Beat in egg yolks, one at a time. Beat in cooled chocolate, blending well.
Beat egg whites until stiff but not dry. Gradually add remaining 1/4 cup brown sugar. Fold in whipped cream.
Pour into chilled crust, reserving 1/4 of mixture for decorating. Chill until filling sets slightly.
With tapered spoon, drop reserved mixture in mounds over top of pie. Chill until firm. Decorate with rosettes of whipped cream and shaved semisweet chocolate.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2669/French-Silk-Cheese-Pie112650.shtml
Recipe ID: 83523
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