Cajun Crabmeat Eggrolls With Creamy Crab Fondue
CDKitchen https://www.cdkitchen.com
Serves/Makes: 60 | Ready In: 1-2 hrs
Ingredients:
***Stuffing***
4 tablespoons butter
3 tablespoons chopped green onions
1 tablespoon chopped parsley
1 clove garlic, chopped
1 large onion, chopped fine
1/2 cup shrimp, chopped
1 loaf French bread, soaked & squeezed
1 cup crab meat
1 egg
***Wrappers***
1 package small won ton wrappers
2 egg whites, whipped
6 cups oil
***Dip***
1 large onion, chopped fine
1/2 bell pepper, chopped fine
2 stalks celery, chopped fine
1/2 cup butter
2 cans cream of mushroom soup
1/2 cup crab meat
Directions:
For Stuffing: Melt butter, add green onions, parsley, garlic, onion, and shrimp and cook 10 minutes.
Add bread, crabmeat, and egg and cook 45 minutes stirring frequently, then cool.
For Wrappers: In won ton wrapper, roll crabmeat dressing and seal with egg white. Fry in 375 degrees F oil until light brown, then place on paper towel to absorb excess oil.
For Dip: Saute onion, pepper, and celery in butter. Add soup, crabmeat, and salt and pepper to taste. Cook 20 minutes.
Dip crabmeat appetizers in crabmeat dip after frying. Put dip in fondue pot with candle to keep hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1756/Cajun-Crabmeat-Eggrolls112384.shtml
Recipe ID: 83257
Nutrition:
per serving: 117 calories, 5g fat, 14g carbohydrates, 4g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.