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CDKitchen

Thai Spring Roll Dipping Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup    |   Ready In: 1-2 hrs

Ingredients:
1/4 cup sugar
1/2 cup water
1/2 cup red wine vinegar
2 tablespoons fish sauce
OR
1 tablespoon soy sauce
2 teaspoons red chili peppers, ground
1/2 carrot, shredded
1/4 cup peanuts, coarsely chopped

Directions:
In a small saucepan, combine the sugar and water. Then bring to a boil. Reduce heat and simmer for 10 minutes until sugar is dissolved.

Remove from heat and add the red wine vinegar, fish sauce and red chili pepper. Mix well.

Pour sauce in a serving bowl. Chill. Top with carrots and peanuts just before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Thai-Spring-Roll-Dipping-Sauce112276.shtml
Recipe ID: 83149
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