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CDKitchen

Upside Down Tacos
CDKitchen https://www.cdkitchen.com
Serves/Makes: 30    |   Ready In: 2-5 hrs

Ingredients:
6 pounds ground beef
4 large onions, chopped
6 cans (15 ounce size) chili beans
6 cans (10 ounce size) enchilada sauce
salt, to taste
5 heads lettuce, coarsely chopped
1 bottle (8 ounce size) commercial Italian salad dressing
6 bunches green onions, chopped
10 fresh tomatoes, chopped
2 pounds shredded cheddar cheese
3 packages (7 ounce size) corn chips, crumbled

Directions:
Select a covered roasting pan with tight fitting cover. Place meat in pan and cook, stirring, until it loses its redness. Add onions and cook. Add beans and enchilada sauce, rinsing each can with water and adding a little of the water to the pan. Bring to boil and add salt, about 2 teaspoons or more, to the taste. Cover roasting pan and simmer for about 1 or 2 hours.

To assemble this dish, place lettuce in a large salad bowl and toss with dressing to coat each bite. Then place onions, tomatoes, cheese and chips on top.

Recipe Location: https://www.cdkitchen.com/recipes/recs/716/Upside-Down-Tacos112231.shtml
Recipe ID: 83104

Nutrition:
per serving: 672 calories, 46g fat, 36g carbohydrates, 32g protein.

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