Egg Salad Stuffed Tomatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
6 hard-cooked eggs, chopped
3/4 cup chopped parsley
6 tablespoons mayonnaise
1 1/2 teaspoon prepared mustard
3/4 teaspoon grated onion
3/4 teaspoon salt, divided
1/4 teaspoon Tabasco sauce
4 medium tomatoes
Directions:
In a medium bowl combine eggs, parsley, mayonnaise, mustard, onion, 1/2 tsp. salt and Tabasco; mix well.
Cut a thin slice off the top of each tomato. Carefully scoop out seeds of tomatoes to make a hollow shell. (The pulp may be reserved for use in soups or sauces.) Sprinkle tomato cavities with remaining 1/4 tsp. salt.
Spoon egg salad into tomato shells.
Recipe Location: https://www.cdkitchen.com/recipes/recs/673/Egg-Salad-Stuffed-Tomatoes112070.shtml
Recipe ID: 82943
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