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CDKitchen

Broccoli, Cauliflower And Cheese Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
2 ounces margarine or butter
1 medium onion, chopped
5 spring onions, white parts, sliced
1/2 cup chopped celery
4 cups chopped cauliflower and broccoli, fresh or frozen
5 cups chicken or vegetable stock
1 dash Worcestershire sauce
salt and pepper, to taste
3 ounces medium or old cheddar cheese, shredded

Directions:
Melt butter or margarine in a 2.5 quart pot, and saute the onions and celery on medium for about 5 minutes. Add the cauliflower and broccoli, stir to coat, and add the stock and Worcestershire sauce. Season to taste with salt and pepper.

Bring to boil and then simmer for 30 minutes. Puree in a blender or food processor, or with a hand blender until completely smooth. On low heat, add the cheese a little at a time, stirring until it melts. Save a little of the cheese to garnish the bowls when serving. Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/237/Broccoli-Cauliflower-And-Chee111557.shtml
Recipe ID: 82430

Nutrition:
per serving: 274 calories, 19g fat, 12g carbohydrates, 10g protein.

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