Blueberry Breakfast Bake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
8 slices bread cut into 1-inch cubes
8 ounces chilled cream cheese cut into 1/4-inch cubes
1 cup fresh (or frozen) blueberries
1 1/2 cup milk
8 eggs
Directions:
Grease a 11 x 7 x 1 1/2 inch pan. Spread 1/2 of the bread into pan. sprinkle with cream cheese, blueberries and remaining bread.
In a separate bowl combine eggs and milk and beat till well blended. Pour over bread mixture and cover tightly with aluminum foil. Refrigerate for at least 8 hours but no more than 24 hours.
Preheat oven to 350 degrees F.
Bake covered for 30 minutes, uncover and bake for 25-30 more until top is puffy and center is set. Top with blueberry syrup
Recipe Location: https://www.cdkitchen.com/recipes/recs/102/Blueberry_Breakfast_Bake39033.shtml
Recipe ID: 8237
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