Eggs Benedict Pizza
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
3 egg yolks
1 tablespoon hot water
1 tablespoon lemon juice
1/2 cup butter, melted and hot
salt and pepper
1 uncooked pizza dough crust (13-inch size)
5 slices Canadian-style bacon, diced
4 eggs, beaten and seasoned with salt and pepper
6 ounces shredded mozzarella cheese
Directions:
Preheat oven to 500 degrees F.
For Hollandaise sauce: combine the yolks, water, and lemon juice in a blender and blend for 1 minute. With the blender running, pour the hot melted butter through the open hole of the lid. (This makes enough sauce for a second pizza or spoon extra over pizza slices.) Season to taste with salt and pepper.
Top the pizza crust with the Hollandaise sauce, Canadian-style bacon, and cheese. Pour the beaten eggs over the cheese. (Since the raw eggs tend to run a little with movement, you may want to use a pizza screen vs. sliding the raw pizza off a pizza peel.)
Bake in preheated 500 degrees F oven on a pizza stone for 8-10 minutes or until the crust is golden brown and the eggs are cooked.
Remove from the oven and let cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1072/Eggs-Benedict-Pizza111489.shtml
Recipe ID: 82362
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