Pepper Steak Over Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
1 1/2 pound round steak (1-1/2" thick)
1/4 cup vegetable oil
1 clove garlic, crushed
1 pound tomatoes, cut in wedges
1 1/4 cup cold water
1 cup chopped onions
1 medium green bell pepper, cut in strips
2 tablespoons cornstarch
6 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
hot cooked rice
Directions:
Cut steak cross grain into 1/2 inch lengthwise slices. Brown steak in hot oil in large skillet. Add garlic, tomatoes and 1 cup of water. Simmer, covered for 45 minutes or until tender. Add onion and green pepper. Cover and cook for 15 minutes longer.
Combine cornstarch with 1/4 cup cold water in small bowl, stirring until smooth. Stir into meat/vegetable mixture. Add soy sauce, Worcestershire sauce and pepper. Cook and continue stirring until slightly thickened. Serve over rice.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2226/Pepper-Steak-Over-Rice111377.shtml
Recipe ID: 82250
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