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CDKitchen

Balsamic Peppercorn Steak
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
1 package McCormick Grill Mates peppercorn & garlic marinade
1/4 cup water
1/4 cup vegetable or olive oil
2 tablespoons balsamic vinegar
1 teaspoon McCormick dried thyme leaves
2 pounds new york strip, rib-eye or sirloin steaks (about 1-inch thick)

Directions:
Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.

Grill over medium-high heat 5 to 7 minutes per side or until desired doneness.

Cook's Notes: This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar.

Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Balsamic-Peppercorn-Steak111224.shtml
Recipe ID: 82097
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