Directions: Rub oil over flesh side of fish, sprinkle evenly with Seasoning.
Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
NOTE: You can substitute swordfish or mahi mahi for the salmon.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2056/Grilled-Garlic-Onion-Salmon-111208.shtml Recipe ID: 82081 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!