Grilled Lemon Pepper Herb Salmon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
1 tablespoon olive oil
1 1/2 pound salmon fillets
2 teaspoons McCormick Grill Mates lemon pepper with herbs seasoning
***Cucumber Sour Cream Sauce***
1 container (6 ounce size) plain low-fat yogurt
1/4 cup low-fat sour cream
1/2 cup finely chopped, peeled and seeded cucumber
2 tablespoons chopped fresh parsley
1 teaspoon McCormick Grill Mates lemon pepper with herbs
Directions:
Rub oil over flesh side of fish and sprinkle evenly with seasoning.
Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Serve with Cucumber Sour Cream Sauce, if desired.
For Cucumber Sour Cream Sauce: Mix all ingredients in small bowl and cover. Refrigerate until ready to serve.
Spoon about 2 tablespoons sauce over each salmon fillet. Refrigerate any leftover sauce.
Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
Notes: Delicious salmon is easy with Grill Mates� Lemon Pepper with Herbs.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2056/Grilled-Lemon-Pepper-Herb-Salm111156.shtml
Recipe ID: 82029
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