Honey 'n' Lime Glazed Salmon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
2 limes
2 tablespoons honey
1 1/2 teaspoon Dijon mustard
1/4 teaspoon salt
4 salmon steaks, at least 1-inch thick
Directions:
Grate peel from 1 lime. Squeeze juice from both to measure about 1/3 cup.
In a small bowl, stir juice with peel, honey, Dijon & salt until smooth.
Preheat BBQ & oil grill. Brush salmon with sauce. Grill, basting often, until a knife tip inserted into center feels warm (about 5 minutes per side).
Recipe Location: https://www.cdkitchen.com/recipes/recs/2058/Honey-n-Lime-Glazed-Salmon111042.shtml
Recipe ID: 81915
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